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6 c. water
2-1/2 T. Worcestershire sauce
2 tsp. salt
1-1/2 c. vinegar
1/4 c. salt
1/2 c. brown sugar
1/2 tsp. pepper
3/4 stick oleo

Mix and boil for 15 minutes. Add chicken and simmer for 15 minutes, then grill as usual. Put into a roaster with a little of the juice for 1/2 hour.